Blog Post
Mon, 2016-08-01

Acacia honey comes from the black locust tree, also called “false” acacia native to America. Also found in Europe, it is one of the most famous varieties of honey.

It has a pale color and looks like liquid glass.

It has a mild taste containing hints of vanilla, also sweet and has a floral flavor. It can be used in many beverages because it sweetens without changing the taste of the drink. It can also be used in cooking because of its mild flavor. It has a very...

Fri, 2016-07-22

The Acai berry is a dark purple color fruit which is similar in shape to a grape.

 

These berries grow in huge clusters near the tops of palm trees, which grow in the Amazon rain forests.

 

Acai berries are considered one of the top superfoods, generally due to their incredible antioxidant properties as well as their many other health benefits.

 

Within the nutritional pulp and skin, Acai berries are very rich in antioxidants, amino...

Fri, 2016-07-15

The pH scale measures how acidic or alkalizing a substance is. The pH scale ranges from 0 to 14. A pH of higher than 7 is alkalizing (also called basic). A pH less than 7 is acidic and a pH of 7 is considered neutral.

In order for our bodies to maintain the best living environment, the optimal level of pH required is close to 7.4. This is at a slightly alkalizing state. Although, 7.36 to 7.44 is also an acceptable range.

Our body contains alkaline reserves and can re-balance...

Fri, 2016-07-08

The alfalfa plant is primarily native to Asia, and is considered to be one of the first known herbs to mankind. It is also called "The father of all foods."

It is a plant highly rich in essential vitamins and minerals because it has an unusual, extensive root system that can reach as far as 10 meters into the soil. This is what allows the plant to absorb more vitamins and minerals than the average plant.

The plant is rich in vitamin A, vitamin B1, vitamin B6, vitamin...

Live organic newsletter

Newsletter Sign Up