Matcha Powder: The New Superfood

Fri, 2016-05-06

Matcha Powder: The New Superfood

Matcha has been part of the Japanese culture since the 12th century and is one of the most prized beverages in Japan, even to this day.

It is a bright, green powder tea that differs from regular green tea due to the way the leaves are produced.

Matcha is a type of tea that’s far less processed than regular green tea because the leaves are never heated and kept under shade to preserve the natural nutrients found in the leaves


How to enjoy Matcha Green Tea?

Agave Syrup: The Faux Sugar

Fri, 2016-05-20

Although agave is best recognized as the plant from which tequila is made, it has also been used for thousands of years as an ingredient in food. The nectar made from the plant was used for many years to flavor foods and drinks. Now, due to increasing awareness of agave nectar's many beneficial properties, it is becoming the preferred sweetener for people who want to keep healthy.

Baobab: The Treasure of Madagascar

Fri, 2016-05-27

Baobab powder is made from the baobab fruit which grows on the baobab tree.

The baobab tree is one of the largest trees in the world that’s native to Madagascar. The baobab fruit has been used medicinally for centuries to treat many diseases but as more scientific research on the remarkable nutritional value and health benefits of the baobab fruit emerges, people started to show more interest in this superfood.

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